How I Meal Plan + My Favorite Breakfast For Busy Mornings!

I'm a big believer in eating meals with your family, but I'll admit, it's not easy. It takes creativity and patience, along with a bit of trial-and-error, but it IS possible! 

Today I'm sharing my meal planning process. This works for me and maybe it'll help you too.

A MASTER MENU LIST

This is exactly what it sounds like. I created a list of our favorite meals and put them into a table format. My full list is about 2 pages long. Click here to print a blank template.

In the picture above, you can see that I've listed meals on the left. At the top, I've listed the months.

Every time we eat a meal, I put a check in the box for that month. ​Note - I don't mark the meal until we've actually eaten it. After all, some weeks life gets busy and the plan changes!

And yes, if you look closely, you'll see some of my meals are super-easy. No judgement allowed! Family meals are important to me, but I never said it had to be fancy! 

PLAN A WEEKLY MENU

This is where the Master Menu List really comes in handy!

Every Saturday or Sunday, I make a meal plan for the week. I simply grab that list and choose meals that we HAVEN'T eaten recently. 

If you're like me, you can get into a rut and make the same thing over and over. That's fine of course, but this system helps rotate meals and I like that.

Planning Tip: I found it helpful to have a rough schedule of when I'll cook and when we'll eat leftovers. After all, some teaching days are so busy that I can't cook big meals. On those days, we'll eat leftovers, I'll use the crockpot, or it'll be something super simple, like pizza bagels.

Here's my current meal plan:

• Sunday: Simple dinner 
• Monday: Cook bigger meal
• Tuesday: Leftovers
• Wednesday: Simple
• Thursday: Cook bigger meal
• Friday: Leftovers
• Saturday: Wild card. Just depends on the week.

WHAT ABOUT NEW RECIPES?

Honestly, I'm not an adventurous cook. Life's been busy and it hasn't been a top priority.

But THIS year, things are different. I have a Master List of recipes that I plan to try and guess what? I've already tried several of them in the past couple weeks! It's all about spoiling my son before he heads off to college. Discovering new meals is one way I'm doing that.

​Over the next few months, I'll share my favorites with you. Some of them have been huge hits with Kevin and Matthew!

MY FAVORITE BREAKFAST! 

NOTE: If you don't like oatmeal - STAY WITH ME! My husband doesn't like oatmeal either, but this is more like....granola and he loves it. So does Matthew!

It's called Overnight Oats. I heard about this a long time ago, but avoided it because I don't like mushy oatmeal.

Steel oats is more my style. It has a nutty, chewy texture and I love it!

My overnight oats recipe is for steel oats, although you could use either. It literally takes less than 5 minutes to make the day before. The next day, just grab a spoon and dive in!

Overnight Oats Recipe
Grab your favorite mug (I love this one!) and mix the following:

• 1/4 cup Steel Oats (1/2 cup if you're using regular oatmeal)
• 1-2 tablespoons Sweetened Coconut
• 1-2 tablespoons Slivered Almonds
• 1 tablespoon Mini-Chocolate Chips (optional)
• Your sweetener of choice. I use 1 packet of Stevia in the Raw.
• 1/4 cup Milk (I prefer a granola-like texture, so I use a little less than 1/4 cup. You could add more if you like. If you're using regular oats, you'll need 1/2 cup milk.)
• Fresh Blueberries are great to add in just before you eat.

NOTE: Steel oats are very hard and this mixture needs to sit for at least 8 hours to be soft enough to eat. The best part is that they'll maintain the chewy texture for a couple days in the fridge, so go ahead and make a couple mugs for the week. You'll be glad you did!

If you liked this post, you might enjoy:
This Year I'm Saying YES to My Family
Teach Piano AND Have Dinner With Your Family? YES!
Quick and Tasty Meatballs
Creamy Chicken Noodle Soup

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